Flat Pasta That Turns Into 3-D Shapes — Just Add Boiling Water May 05, 2021 3-D Devices and Effects Cooking and Cookbooks Engineering and Engineers IFTTT NYT NYTimes Pasta Research Science Space Technology your-feed-science +
It’s Dinner Time on the Space Station. Lobster or Beef Bourguignon? April 22, 2021 Cooking and Cookbooks French Food (Cuisine) IFTTT NYT NYTimes Science Space Space and Astronomy Technology +
Can You Boil an Egg Too Long? June 09, 2020 Cooking and Cookbooks Eggs IFTTT NYT NYTimes Proteins Science Space Technology your-feed-science +
Your Chicken Is No Longer Pink. That Doesn’t Mean It’s Safe to Eat. May 01, 2020 Bacteria Chickens Cooking and Cookbooks Food Contamination and Poisoning Home Appliances IFTTT Meat NYT NYTimes Research Salmonella (Bacteria) Science Space Technology your-feed-science +
At the Sourdough Library, With Some Very Old Mothers April 11, 2020 Bacteria Bakeries and Baked Products Bread Cooking and Cookbooks Flour IFTTT Libraries and Librarians Microbiology NYT NYTimes Science Space Technology Yeast your-feed-science +
Ancient Egyptian Yeast Is This Bread’s Secret Ingredient August 09, 2019 Bakeries and Baked Products Bread Cooking and Cookbooks Cooking and Cookbooks IFTTT Egyptian Civilization NYT Yeast +
This Bread Recipe Starts With 4,000-Year-Old Yeast August 08, 2019 Bakeries and Baked Products Bread Cooking and Cookbooks Cooking and Cookbooks IFTTT Egyptian Civilization NYT Yeast +
It’s Harder to Make Meals in the Mountains February 16, 2018 Bakeries and Baked Products IFTTT Cooking and Cookbooks NYT +