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Diving to Drink a 19th-Century Shipwreck’s Treasure

November 01, 2024

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A team recently dived deep beneath Lake Huron hoping to harvest grain that may one day be distilled into whiskey with a flavor forgotten to history.

Cara Giaimo | NYTimes Science | Disclosure

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Diving to Drink a 19th-Century Shipwreck’s Treasure

A team recently dived deep beneath Lake Huron hoping to harvest grain that may one day be distilled into whiskey with a flavor forgotten to history.

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