Investigate

Search This Blog

This Cheese Stood Alone for 3,600 Years

September 25, 2024

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

The cheese was dug up with mummified human remains in the Xinjiang region of China and offers insights into the origins of the dairy product known as kefir.

Kate Golembiewski | NYTimes Science | Disclosure

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Comments

Mapping the Decline of Eelgrass Along Maine’s Coast

Researchers are studying the role of eelgrass beds for carbon capture and the health of the food habit for a variety of species. Murray Carpenter | NYTimes Science | Disclosure

Francisco Lopera, Pioneer in Alzheimer’s Research, Dies at 73

A neurologist in Colombia, he worked with the world’s largest extended family with Alzheimer’s and helped fuel research to prevent or delay dementia symptoms. Pam Belluck | NYTimes Science | Disclosure

Dr. George Berci, Whose Innovations Changed Surgery, Dies at 103

He conceived many of the techniques and tools that have revolutionized minimally invasive operations and procedures. Richard Sandomir | NYTimes Science | Disclosure

Polaris Dawn Astronauts Reach Record High Orbit Above Earth

After launching early on Tuesday, the billionaire Jared Isaacman and his crew traveled to altitudes not visited by any astronaut since the Apollo moon missions of the 1960s and ’70s. Kenneth Chang | NYTimes Science | Disclosure

This Cheese Stood Alone for 3,600 Years

The cheese was dug up with mummified human remains in the Xinjiang region of China and offers insights into the origins of the dairy product known as kefir.

Comments

Post a Comment