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Upcycling food waste onto our plates is a new effort. But will consumers find it appetizing?

September 18, 2021

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By Marta Zaraska | Washington Post Science | Disclosure

Reusing instead of throwing away food seems an obvious environmental improvement. But more studies need to be done on how effective upcycling is.. IFTTT Science Washington Post

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Upcycling food waste onto our plates is a new effort. But will consumers find it appetizing?

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